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Latest Recipes
Sarah’s Chicken Parmigiana Meatballs
SUMMARY: Makes: 24 one-inch meatballs Store: Baked meatballs can be stored in the refrigerator for up to 3 days. Raw meatballs may be prepared in …
Chicken Stew with Mushrooms and Potatoes
SUMMARY: Makes: 2 ½ quarts To store: Let the stew cool completely before refrigerating, but no longer than 2 hours. Refrigerate in an airtight container …
Sarah’s Chocolate Chip Cookie Cake
SUMMARY: Makes: One 9-inch cake To store: Wrap the cookie cake in plastic wrap and store it in an airtight container at room temperature for …
Sarah’s Chopped Iceberg Salad with Cucumber, Celery & Walnuts
SUMMARY: Serves: 4 to 6 TIME: Prep: 2 Cook: 0 INGREDIENTS: Salad Ingredients: | 5 cups iceberg lettuce, shredded (about half a head) | 2 …
Sarah’s Crispy Roasted Potatoes
SUMMARY: Serves: 4 TIME: Prep: 10 Cook: 58 INGREDIENTS: 2 ½ pounds Yukon Gold potatoes | 1 teaspoon baking soda | 1 teaspoon kosher salt …
Sarah’s Deluxe Cadbury Mini Egg Cookies DOUBLED
SUMMARY: Makes: 22 to 24 (3.5 to 4-inch) cookies Store: the cookies in an airtight container at room temperature for up to 1 week or …
Sarah’s Lemony Tortellini Soup with Thyme and Spinach
SUMMARY: Serves: 4 to 6 Sarah’s Tips: Instead of spinach, you can also use kale or Swiss chard. For a heartier soup, add cooked meat …
Sarah’s Old-Fashioned Iced Oatmeal Cookies
SUMMARY: Makes: about 30 cookies Store: the cookies in an airtight container at room temperature for up to 1 week, or in the freezer for …
Sarah’s Spaghetti with Sizzling Garlic Oil
SUMMARY: Serves 4 TIME: Prep: 4 Cook: 5 INGREDIENTS: 1 pound spaghetti or other long pasta | 1/4 cup fresh parsley, finely chopped | 2 …
