It’s Time to Get My Bake On!

I have reached my baking limit and am no longer accepting orders for the 2025 SarahBakes Thanksgiving Sale. Thank you to everyone who placed an order this year – I cannot wait to bake some beautiful and delicious treats for your holiday.

If you did not place an order in time, I am keeping a list of people’s requests in case I have any extra goodies on hand after fulfilling my orders. Please feel free to send me your request via email to sarah@sarahbakesnd.com.

My 2025 Christmas Sale will open on Saturday, Nov. 29, so be sure to watch your inbox for more information and details on how to place your holiday order.

In the meantime, be sure to enter my Holiday Giveaway Series for a chance to win a dozen Bespoke Buttercream Thanksgiving Sugar Cookies.

Each week one lucky winner will be randomly selected to win a prize from items that represent some of my Very Favorite Things, including cookies, cookbooks, olive oil and more! The winners will be announced here each week and in Sarah’s weekly food column in The Forum.

How to Enter

• Add your email address in the field below and you will be automatically entered for a chance to win each week and receive updates on the giveaway prizes and winners.
• You can earn extra entries by answering my Question of the Week. Each week, I will ask a different question and all you need to do is leave a comment at the end of the post with your answer. New questions will be posted each week from now until Christmas.

Answer the Question of the Week for an extra chance to win!

So far, the answers for this week’s question are in a three-way tie – there is no clear frontrunner between white meat, dark meat, or both – oh, my!

Post your answer in the comments section below and your name will be entered for a chance to win one of my weekly giveaways! Only one answer per person each week will qualify for an entry into the contest. Good luck!